The following are examples of seasonal curated menus. Chef Michael enjoys creating menus specific to each client's taste. Looking for something a little more crowd or budget friendly? Maybe it's a brunch or lunch that you're hosting? These are all within Chef Michael's ability as a seasoned chef. Your next crafted culinary event is just an inquiry away.
Summer Cocktail Reception
$125+
Charcuterie Board
Select Dried and cured meats, fresh and preserved fruits, nuts, olives, and crisps
Stone Fruit Burrata
creamy burrata mozzarella, peach preserves, pistachio, balsamic glaze & micro arugula
Singapore Chicken Wonton
pickled cucumber salad
Pork Belly Taco
Blue corn tortilla, kimchi, hoisin bbq sauce
Vietnamese Summer Rolls
tofu &/or shrimp rolled in rice paper with vermicelli, radish, cucumber, mint & Thai basil with sweet chili dipping sauce
Avocado Toast
oat bakery seeded bread, miso butter, furikake seasoning, shaved onion
Truffled Mac n Cheese Croquettes
Crisp panko coated 3 cheese-black truffle mac n cheese bites
Hamachi Crudo
sashimi grade Japanese yellowtail, ginger citronette, avocado crema, chiles, radish, sesame crunch
Summer Family Style
$150+
Hors d'oeuvres
Artisanal Cheese and Charcuterie
select cheeses and cured meats with seasonal fruit, olives, nuts and crackers
Blackberry and beet gazpacho shooters with sunflower seeds and olive oil
Pork and Kimchi Spring Rolls
apricot mustard
Grilled Greens Salad
Kale, charred broccoli, peanuts, cabbages, citrus, sesame ginger dressing
Farmers Market Vegetable Meze
seasonal local vegetables with muhammara
Fingerling Potatoes
confit potatoes, roasted garlic-herb butter
Cilantro Rice
citrus and coriander scented jasmine rice
Pacific Halibut ~ Succotash
pan roasted northern halibut, sweet corn, fava beans, heirloom tomato, french green beans, leek, fingerling potatoes, bacon crumble, white wine crab butter
Crispy Lamb Salad
slow cooked lamb shoulder, farro, oil cured tomatoes, olives, tzatziki, baby arugula, balsamic
Sweet Selections
Chocolate dipped strawberries, espresso brownie bites, mini cheesecakes, brown butter cookies
Summer Five Course
$225+
Hors d'oeuvres
Crispy semolina coated baby artichokes, harissa aioli
Smoked duck grilled cheese with fig-cherry moustarda and Dutch gouda
Baked goats milk cheesecake with pine nuts and eggplant caponata
Stone Fruit Caprese
Caramelized peach, apricot and plum, arugula pesto, fresh mozzarella, heirloom tomato, marcona almond, balsamic pearls
Scallop and Lobster Ravioli
Chive emulsion, English peas, crispy squash blossom
Filet Mignon
Wagyu Beef Tenderloin, Rosemary Olive Oil Potato Puree, Asparagus, Eggless Bearnaise
Black Forest Gateau
Dark Chocolate Mousse, Cherry Compote, Almonds, Milk Chocolate Chantilly & Almond Brownie